The Science of Cooking: Every Question Answered to Perfect your Cooking

The Science of Cooking: Every Question Answered to Perfect your Cooking

4.35 (416 Ratings by Goodreads)
Hardcover | English
ISBN13: 9780241229781
Condition: NEW Quantity
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20+ item(s) in stock
£20.00
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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels. In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it. Out in time for Christmas, it's a belter! It really is. - BBC Radio 2 The Chris Evans Breakfast Show

Type Book
Number Of Pages 256
Item Height 27 mm
Item Width 221 mm
Item Weight 1318 Gram
Product Dimensions 221 x 27 x 262
Publisher DK
Format Hardcover | 256
Book Overview Every question answered to perfect your cooking

Out in time for Christmas, it's a belter! It really is. -- Chris Evans * BBC Radio 2 The Chris Evans Breakfast Show *
This meticulously researched tome is just the thing for a curious cook * Delicious *

Specialising in food science, Dr Stuart Farrimond is a science and medical writer, presenter, and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications, including The Independent, the Daily Mail, and New Scientist. A keen blogger, Stuart is also the founder and editor of online lifestyle-science magazine Guru, which is supported by the Wellcome Trust - the world's largest medical research charity.