Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History)

Medieval Tastes: Food, Cooking, and the Table (Arts & Traditions of the Table: Perspectives on Culinary History)

by Massimo Montanari (Author), Beth Archer Brombert (Author)

Synopsis

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our own. Massimo Montanari traces the development of medieval tastes-both culinary and cultural-and details how food transformed from a simple staple to a symbol of social and ideological standing.

$36.34

Quantity

9 in stock

More Information

Format: Hardcover
Pages: 288
Publisher: Columbia University Press
Published: 12 May 2015

ISBN 10: 0231167865
ISBN 13: 9780231167864