NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

NVQ Catering Food Preparation and Cooking (Catering & Hospitality)

by Anthony O ' Reilly (Author)

Synopsis

Clear step by step explanations of all methods. Self check acivities designed to trigger portfolio development and numerous cross references. Recipes putting theory into practice. Written by practising lecturer and experienced chef, Anthony O'Rielly, this text is ideal for catering trainees, helping the to understand the theory and practical applications of food preparation and cooking.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 384
Publisher: Nelson Thornes Ltd
Published: 03 Feb 2004

ISBN 10: 0174900058
ISBN 13: 9780174900054