The Essential Mosimann

The Essential Mosimann

by Anton Mosimann (Author), TiffanyDaneff (Author)


In this volume, well-known television cook, Anton Mossiman, explains the influences and events which have shaped his style of cooking. He records the landmarks in his career and development - from his beginnings in a small Swiss village and his training in Europe and Japan, to becoming one of Britain's top chefs. It includes his favourite recipes, such as bread and butter pudding and risotto


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More Information

Format: Hardcover
Pages: 160
Publisher: Ebury Press
Published: 16 Sep 1993

ISBN 10: 0091753791
ISBN 13: 9780091753795