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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality) by Nick Wilson, Pam Rabone, Ann Bulleid, Caroline Ritchie, Tim Roberts, David Rimmer

Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Nick Wilson, Pam Rabone, Ann Bulleid, Caroline Ritchie, Tim Roberts, David Rimmer


ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality) NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality) by Pam Rabone, Rowland Foote, Philip Coulthard, David Klaasen, Malcolm John Ware, Ann Bulleid

NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Pam Rabone, Rowland Foote, Philip Coulthard, David Klaasen, Malcolm John Ware, Ann Bulleid


ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes
Published: 20 Jun 1996
Other Format: Paperback

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Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid, Malcolm Ware, Philip Coulthard, David Klaasen, Roland Foote

Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid, Malcolm Ware, Philip Coulthard, David Klaasen, Roland Foote


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Serving Food and Drink in the Bar (Catering & Hospitality) Serving Food and Drink in the Bar (Catering & Hospitality) by etc., Ann Bulleid

Serving Food and Drink in the Bar (Catering & Hospitality)

by etc., Ann Bulleid


ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by etc., Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by etc., Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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