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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking 2nd Edition: Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Pam Rabone, Rowland Foote, Philip Coulthard, David Klaasen, Malcolm John Ware, Ann Bulleid

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes
Published: 20 Jun 1996
Other Format: Paperback

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Catering and Hospitality: Core Units: Food Preparation and Cooking (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid, Malcolm Ware, Philip Coulthard, David Klaasen, Roland Foote

ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide (NVQ2 SVQ2 Catering & Hospitality)

by Pam Rabone, Rowland Foote, Philip Coulthard, Tony Groves, Bob Kenyon, David Klaasen, Daniel R Stevenson, Harry Tallon, Malcolm John Ware

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes
Published: 25 Jul 1996
Other Format: Paperback

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