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London Restaurants 2010 (ZAGAT) 75% off
London Restaurants 2010 (ZAGAT) by Zagat Survey
Format: Paperback (256 pages)
ISBN 10: 1604781653
ISBN 13: 9781604781656
Publisher: Zagat Survey
Published: 09 Sep 2009
Item Condition: Used - Good (?)
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Savouring the East: Feasts and Stories from Istanbul to Bali 84% off
Savouring the East: Feasts and Stories from Istanbul to Bali by David Burton
Format: Hardcover (278 pages)
ISBN 10: 0571178103
ISBN 13: 9780571178100
Publisher: Faber and Faber
Published: 04 Feb 1997
Item Condition: Used - Good (?)
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The Good Food Guide 1991 81% off
The Good Food Guide 1991 by Tom Jaine
Format: Paperback (768 pages)
ISBN 10: 0340528168
ISBN 13: 9780340528167
Publisher: Which? Books
Published: 18 Oct 1990
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Eating Up Italy: Voyages on a Vespa 75% off
Eating Up Italy: Voyages on a Vespa by Matthew Fort
Format: Paperback (320 pages)
ISBN 10: 0007190980
ISBN 13: 9780007190980
Publisher: Fourth Estate
Published: 03 May 2005
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Britain & Ireland (Charming Small Hotel Guides Britain & Ireland) 88% off
Britain & Ireland (Charming Small Hotel Guides Britain & Ireland) by Tamara Grosvenor, Patti Kemp
Format: Paperback (383 pages)
ISBN 10: 1566565367
ISBN 13: 9781566565363
Publisher: Interlink Books
Published: 30 Jun 2005
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Real Ale in Bucks 50% off
Real Ale in Bucks by David Roe, Nick Holt
Format: Paperback
ISBN 10: 1852490853
ISBN 13: 9781852490850
Publisher: CAMRA Books
Published: 31 Dec 1995
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The Complete Idiot's Guide to Mixing Drinks
The Complete Idiot's Guide to Mixing Drinks by
Format: Paperback (384 pages)
ISBN 10: 0028619412
ISBN 13: 9780028619415
Publisher: Imprint Unknown
Item Condition: Used - Good (?)
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Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) 72% off
Counter Service: No. 2: Servicecraft Workbook (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board
Format: Paperback (48 pages)
ISBN 10: 0333463374
ISBN 13: 9780333463376
Publisher: Thomson Learning
Published: 13 Dec 1988
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Foodcraft: 2: the Wet Processes : Wet Processes No.2 86% off
Foodcraft: 2: the Wet Processes : Wet Processes No.2 by Roy Hayter
Format: Paperback (208 pages)
ISBN 10: 0333457870
ISBN 13: 9780333457870
Publisher: Macmillan
Published: 29 Nov 1988
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The Good Food Guide 1992 81% off
The Good Food Guide 1992 by Tom Jaine, Consumers' Association
Format: Hardcover (620 pages)
ISBN 10: 0340550333
ISBN 13: 9780340550335
Publisher: Which? Books
Published: 03 Oct 1991
Item Condition: Used - Good (?)
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